Beef Cheek and Red Wine RaguNo. 73

Ingredients
  • 2 beef cheeks
  • 1 onion, diced
  • 4 purple carrots
  • 2 garlic cloves, crushed
  • 1/2 lg diced tomatoes
  • 1 tsp fresh thyme
  • 1/2 bottle red wine
  • 1 tbsp tomato paste
  • 1 tsp olive oil
  • fresh pasta

Beef Cheek and Red Wine Ragu