Prosciutto RosesNo. 127Ingredients
- Very thinly sliced Prosciutto
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Squeeze of lemon juice
- Salt and ground pepper
- Parsley garnish
Cut the prosciutto slices in half lengthwise. Starting from the short end, gently roll each slide, like a jelly-roll. The edge of the prosciutto with the strip of fat will be the top of each rose. Stand each roll uptight to prepare.